Lemons, 1 Each & 2 Lb Bag

Lemons are a rich source of vitamin C, with one medium-sized lemon (58 grams) providing over 30 milligrams of this essential nutrient. Tangy and acidic, lemons are perfect for balancing out sweetness in any dish or adding a zing to any drink. Lemon juice is commonly used to make lemonade, soft drinks, and cocktails, and can also serve as a short-term preservative for certain foods that tend to oxidize and turn brown after being sliced, such as apples, bananas, and avocados, as the acid helps denature the enzymes responsible for this process.

For optimal quality, lemons should be stored at room temperature and consumed within a week of purchase. It is recommended to keep the fruits away from direct sunlight. For longer storage, the fruit can be peeled and stored in an airtight container in the refrigerator.

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When it comes to using lemons, their versatility is truly impressive. Beyond their use in beverages and as a preservative, lemons can also be used to add a bright, citrusy flavor to a wide range of dishes, from savory main courses to sweet desserts. The zest of the lemon can be used to add a burst of lemon flavor to baked goods, pasta dishes, and even salad dressings.

In addition to their culinary applications, lemons have long been used for their potential health benefits. The vitamin C content in lemons can support immune system function, and the citric acid in the fruit may also help to promote healthy digestion and kidney function. Some people also use lemon juice as a natural remedy for sore throats or to help alkalize the body.

Overall, the humble lemon is a versatile and essential ingredient in many households, offering a range of culinary and potential health benefits. Whether you're using it to add a refreshing twist to a drink, preserve the freshness of your favorite foods, or simply enjoy its bright, tangy flavor, the lemon is a must-have for any well-stocked kitchen.

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