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Taza Chocolate Organic Mexicano Disc 50% Dark Chocolate, Guajillo Chili, Vegan
In Mexico, chili is often added to chocolate to provide a spicy kick. Using vintage Oaxaca stone mills, we grind single-origin Dominican cacao to preserve its complex flavor and rustic texture, then blend in organic chilies. The result is a bright, bold chocolate that perfectly balances sweet with heat, a 50% dark chocolate.
Inspired by our passion for Mexican chocolate traditions, we hand-carve granite millstones to make these rustic organic dark Mexican-style chocolate discs bursting with bright tastes and bold textures. Enjoy as a hot or iced chocolate beverage.
Our chocolate is Certified USDA Organic, Non-GMO Project Verified, Kosher Certified, and Direct Trade, ensuring quality and transparency for all. It is All-Natural, Gluten-Free, Dairy-Free, Soy-Free, and Vegan.
We make our perfectly unrefined, stone-ground chocolate from bean to bar at our Somerville, MA chocolate factory, using traditional Mexican stone mills to grind our cacao.
The result is a 12-pack of 2.7oz Guajillo Chili (50%) Mexicano Discs, bursting with bold and bright flavors that pay homage to the rich chocolate traditions of Mexico.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| is_discontinued_by_manufacturer | No | ||||
| product_dimensions | 8.25 x 3.13 x 3.13 inches; 2.1 Pounds | ||||
| item_model_number | 1241 | ||||
| upc | 798411381053 190283544183 898456001241 | ||||
| manufacturer | Taza Chocolate | ||||
| country_of_origin | USA | ||||
| best_sellers_rank | #10,420 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #67 in Candy & Chocolate Bars | ||||
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